Casual, Northern Italian Cuisine – Made Fresh

To order call (770) 680-4452

Hours: Monday – Thursday, 4:30pm – 9:00pm
Friday & Saturday – 4:30pm – 10:00pm, Closed Sunday| Get directions

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About Us

A few words about us

Let us introduce ourselves

Mondo Italian Kitchen offers fresh, made-from-scratch Italian dishes, boutique Italian wines and craft beers in the restaurant’s warm, inviting atmosphere and Osteria-style tavern.

Mondo is a casual, family restaurant serving our spin on Italian classics along with artisan New York-style pizza.  Mondo adapts our menu to fit the seasons, with fresh, local ingredients as the focal point to our dishes.

Bar guests in the “Osteria” can choose from select Italian wines and craft beers, in a comfortable setting – at a communal table with friends, while watching a game or listening to live music.

Mondo’s goal is to utilize local sourcing where possible, extending to the beer selection which includes local brewers.

Come and get your Paisan!

Osteria Tavern

os·ter·i·a
ästəˈrēə/
noun

  1. Italian restaurant, typically simple or inexpensive
  2. The best restaurant in North Fulton
  3. Tavern, public house or pub

Come join us for our special Mondo Mule or Elderflower Prosecco, as well as a selection of Italian and domestic wines, local craft beers and your favorite spirits.

Mondo Blog

Happy Fall Y’all from Mondo!

Happy Fall, Y’all!! Before we are swept into the throws of the Holiday Season…we wanted to share some special moments from our First Craft Beer Dinner of the year, which was October 26th!  We featured the culinary creations of Chef Jason Lewis – each paired with a Samuel Smith brew!  The Northern Italian Mondo Italian […]

Now Delivering!

Click The Link Below!

Italian Wine Dinner Dec 7th!

Italian Regional Wines paired with

Chef Jason’s Special Winter Menu!
$65 per person

First Course -Abruzzo
Herb flecked crepes stuffed with braised pheasant, parmigiano reggiano & pecorino romano served in a rich broth
Fantini Trebbiano d’Abruzzo

Second Course- Tuscany
Goose pate topped with black current gelee and bulls blood beet micro greens served with crostini
Piccini Chianti

Third Course- Piedmont
Carne cruda- tender filet with capers, mustard, and white truffle oil served with crostini a top a bed of baby arugula
Riversante Barolo

Fourth Course- Sicily
Sicilian style pizza topped with marinated eggplant, ricotta salata, pine nuts, and torn basil leaves
Cusumano Nero D’avalo

Fifth Course- Montalcino
Pappardelle pasta with wild boar sausage, onion, celery, fresh rosemary and nutmeg tossed in fresh tomato sauce
Piccini Brunello

Sixth Course- Veneto
Sous vide pheasant breast served with creamy gouda polenta
Rhigetti Amarone

Seventh Course- Basilicata
Lamb, heirloom potatoes, and onion stew topped with a rosemary and oregano gelee leaf
Vigneti Aglianico

Limited Reservations!

Live Music!

The Woody’s – Sat Oct 1
The Woody’s – Thurs Oct 6
Open Mic Nite!
Aspen Countryman – Fri Oct 7
The Woody’s – Thurs Oct 20
Across The Wide – Thurs Oct 27
The Woody’s – Thurs Nov 3
Open Mic Nite!
The Woody’s – Fri Nov 4
The Woody’s – Thurs Dec 1
Open Mic Nite!

Antipasti

  • Charcuterie Plate
    $14
    artisanal cheeses. cured meats. fruit. olives. mustard. jam. crostino.
  • Bruschetta
    $7
    vine ripe tomatoes. garlic. basil. evoo. crostino.
  • Meatballs
    $7
    beef. pork. veal. ricotta.
  • Calamari
    $11
    flash fried. fra. diavolo.
  • Garlic Bread Fondue
    $9
    holeman & finch ciabatta. provolone fondue. roasted garlic.
  • Stuffed Mushrooms
    $8
    italian sausage. blend of Italian cheeses. breadcrumbs.
  • Garlic Knots
    $6
    pizza dough twists. marinara.
  • Arancini
    $9
    crispy fried risotto. marinara. chef’s choice.
  • Steamed Mussels
    $12
    romesco. white wine.

Insalata

  • Golden Beet Salad
    $9
    onions. goat cheese. candied walnuts. arugula. white balsamic. evoo.
  • Spinach Salad
    $6/$10
    goat cheese. croutons. honey walnut vinaigrette.
  • Wedge Salad
    $9
    iceberg. blue cheese. bacon. tomatoes. ranch.
  • Classic Caesar
    $6/$10
    baby romaine. parmigiano reggiano. garlic croutons.
  • Add Chicken, Shrimp or Salmon
    $5/$7/$9

Primi

  • Shrimp Scampi
    $18
    gulf coast shrimp. garlic. italian parsley. lemon. panko bread crumbs. white wine sauce.
  • Rigatoni Bolognese
    $17
    classic veal & pork meat sauce. touch of cream.
  • Gnocchi
    $17
    potato gnocchi. basil pesto. cream.
  • Angel Hair
    $10
    olive oil. garlic. fresh tomatoes. basil. marinara.
  • Farfalle
    $15
    vodka cream sauce. spinach. parmigiana.
  • Wild Mushroom Ravioli
    $17
    asiago. cream. white truffle oil.
  • add to any dish: meatballs $5. chicken $5. shrimp $7. salmon $9.
  • Gluten-Free Pasta
    gluten-free pasta. add $2.
  • Zughetti
    zughetti may be substituted for $1

Secondi

  • Grouper
    $21
    lemon butter. tomato. basil. parmesan. risotto. capers.
  • Veal Saltimbocca
    $19
    veal. proscuitto. sage. white wine butter. brown butter. roasted potatoes. veggies.
  • Osso Buco
    $22
    slow braised veal. veggies. smoked gouda polenta. au jus.
  • Chicken/Veal Parmigiano
    $15/$18
    breaded. marinara. melted mozzarella.
  • Chicken Piccata
    $14
    capers. italian parsley. lemon butter sauce.
  • Chicken Marsala
    $14
    mushrooms. marsala wine.

12″ or 16″ Pizzas from the oven

  • Margherita
    $12/16
    olive oil. fresh basil. fresh tomato. fresh mozzarella.
  • Coventry
    $15/21
    garlic. truffle oil. mozzarella. prosciutto. artichoke. mushroom. red onion. ricotta.
  • Via Bianco
    $13/17
    olive oil. mozzarella. provolone. gouda. pesto. roasted garlic puree.
  • San Gennaro
    $13/17
    tomato sauce. mozzarella. onions. spicy Italian sausage, roasted red peppers.
  • Verde
    $12/16
    olive oil. garlic. spinach. ricotta. mozzarella. parmigiano reggiano.
  • Fico Emilia
    $14/18
    ricotta. fig puree. granny smith apples. prosciutto. sautéed red onions. mozzarella. gouda.
  • Build Your Own
    $10/13
    mondo tomato sauce. mozzarella.
  • Each Topping
    $.75/1.50 each

    pepperoni. sausage. meatballs. tomatoes. mushrooms. onions. black olives. jalapenos. ham. pineapple. red peppers. green peppers. anchovies. sun-dried tomatoes. spinach. prosciutto. artichokes.

  • Gluten-free
    $15
    12″ cheese pizza.

For Carry Out – Call (770) 680-4452

For Delivery Click Link Below

doordash

Kid’s Menu (12 & under)

  • Bambino Pizza
    $6
    white or red cheese pizza.
  • Kid’s Angel Hair
    $6
    angel hair. marinara. meatball.
  • Mac Fredo
    $6
    macaroni. alfredo.
  • Ravioli
    $6
    cheese ravioli. marinara.

Dolci

  • Gelato
    $6
    flavors change daily.
  • Cannoli
    $4
    pistachio. lemon zest. chocolate chips.
  • Tiramisu
    $8
    traditional. double strength espresso. kahlua. mascarpone.
  • Creme Brulee
    $8
    custard. carmelized sugar.
  • Lava Cake
    $10
    chocolate brownie cake. warm fudge. 1 scoop gelato.

For Carry Out – Call (770) 680-4452 

For Delivery Click Link Below

doordash

Reservations by Phone

Make your reservation by phone? Give us a call! You can contact us between 4:00pm and 9:00pm six days a week. Our phone number is (770) 680-4452.

Opening hours:

Hours: Monday – Thursday  –  4:30pm – 9:00pm
Fri & Saturday – 4:30pm – 10:00pm, Closed Sunday

Connect

Mondo Italian Kitchen

14155 Highway 9, Suite 500
Milton, GA 30004-3213
Located next to RISPA performing arts school

phone: (770) 680-4452
email: guest@mondopizzakitchen.com
web: www.mondopizzakitchen.com

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