Happy Fall, Y’all!!
Before we are swept into the throws of the Holiday Season…we wanted to share some special moments from our First Craft Beer Dinner of the year, which was October 26th! We featured the culinary creations of Chef Jason Lewis – each paired with a Samuel Smith brew!
The Northern Italian Mondo Italian dinner boasted items like Basil foam fresh mozzarella with baby heirloom tomatoes, lemon infused EVOO and crispy basil – Paired with Organic Apple Cider. Prosciutto confit Duck Wing with sweet potato gnocchi, sage brown butter and bruleed marshmallow – Paired with Winter Ale!
It was AMAZING!!! Get ready for our Winter Italian Wine Dinner coming up on December 7th.